Cubed Tofu w/ Cabbage, Broccoli, and Cauliflower

Today I experimented further with cubed tofu.  I diced up some firm tofu up and marinated it in ranch powder, pepper and liquid smoke.  I baked it at 350 for almost an hour, turning halfway thru.  They came out delicious!  Liquid smoke was the secret.  What a great healthy meal, now if I can just do this more regularly I will be be in better shape.  Tofu continues to amaze me.

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