Cubed Tofu w/ Cabbage, Broccoli, and Cauliflower
Today I experimented further with cubed tofu. I diced up some firm tofu up and marinated it in ranch powder, pepper and liquid smoke. I baked it at 350 for almost an hour, turning halfway thru. They came out delicious! Liquid smoke was the secret. What a great healthy meal, now if I can just do this more regularly I will be be in better shape. Tofu continues to amaze me.
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