Cubed Tofu w/ Cabbage, Broccoli, and Cauliflower
Today I experimented further with cubed tofu. I diced up some firm tofu up and marinated it in ranch powder, pepper and liquid smoke. I baked it at 350 for almost an hour, turning halfway thru. They came out delicious! Liquid smoke was the secret. What a great healthy meal, now if I can just do this more regularly I will be be in better shape. Tofu continues to amaze me.
Max is a rambunctious little weiny dog that my family adopted from Friends for Life. He lives with me when my dad lets me have him. A.K.A....
Poblanos are delicious and nutritious! They take a little more effort to prepare but well worth it. I fire roast them on a open flame, the...