Cubed Tofu w/ Cabbage, Broccoli, and Cauliflower
Today I experimented further with cubed tofu. I diced up some firm tofu up and marinated it in ranch powder, pepper and liquid smoke. I baked it at 350 for almost an hour, turning halfway thru. They came out delicious! Liquid smoke was the secret. What a great healthy meal, now if I can just do this more regularly I will be be in better shape. Tofu continues to amaze me.
The key to success! Raw, healthy, nutritious
Max is a rambunctious little weiny dog that my family adopted from Friends for Life. He lives with me when my dad lets me have him. A.K.A....
Preparing some Spring Cherry Tea!
This was a pleasant change of pace. I forget about using cabbage when you saute meals in a skillet. I'm still stuck on using it only i...