Poblanos are delicious and nutritious! They take a little more effort to prepare but well worth it. I fire roast them on a open flame, then put them in a paper bag for 5-10 minutes and the rough outer skin just pulls right off.
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At first this was going to be kale and tofu soup, but I got veggie happy and started adding anything I could find! Final ingredient list: Ka... -
A nice healthy lunch. I bought some fresh brussel sprouts for the first time and they are pretty good. I boiled these a little too long but...
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