Poblanos are delicious and nutritious! They take a little more effort to prepare but well worth it. I fire roast them on a open flame, then put them in a paper bag for 5-10 minutes and the rough outer skin just pulls right off.
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So simple, so delicous, so healthy. Vine ripened toamtoes and pieces of fresh basil leaf. This is a new healthy snack to add to my arsena... -
At first this was going to be kale and tofu soup, but I got veggie happy and started adding anything I could find! Final ingredient list: Ka... -
Max is a rambunctious little weiny dog that my family adopted from Friends for Life. He lives with me when my dad lets me have him. A.K.A....
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